Taste Grado
In the maze of calli and campielli of the old town, there are many restaurants and trattorias that in the shade of pergolas offer the best of local cuisine, especially in summer. During your holiday, don't miss the wine tastings, the "0 km" agricultural products, the fresh fish, the refreshing cocktails and the Santonego, an inebriating elixir made from grappa and a secret mix of lagoon herbs, among wich sea absinthe stands out.
