The ‘La Gioiosa’ ice-cream parlour, which changed its ownership in 2024, is a renowned ice-cream parlour located along Grado's pedestrian avenue, distinguished by the exclusive use of natural and carefully selected ingredients . Working with local and sustainable suppliers, their recipes, the result of years of research and passion, guarantee a perfect balance of flavours and impeccable consistency.
The team of experienced ice cream makers creates fresh and genuine ice creams every day, using only high-quality fresh fruit and puree, with no artificial colours, preservatives or flavourings. Popular specialities include a wide range of NATURAL homemade ice cream flavours , milkshakes, Sicilian granitas and Sicilian brioscia with ice cream, which can be enjoyed while strolling around or on a comfortable bench outside. La Gioiosa is known not only for its classic ice creams and innovative creations, but also for its options designed for everyone: coeliacs, vegetarians, vegans and even those on a lactose-free diet.
Open from March to November, La Gioiosa is easily accessible and boasts a young, airy and cosy ambience.
