Autumn, and October in particular, is the best period to taste "Boreto a la graisana", the typical dish of the Island of the Sun, although Grado's restaurants serve many tasty fish dishes and "km 0" products from the farms of Fossalon all year round. While strolling through the historic centre, don't miss the chance to stop and taste the excellent Friulian wines at the open bars and taverns.
